Coffee
咖啡 / Kaffee / 커피
Beverage product, as well as a consumable good, in which roasted and ground coffee beans are extracted with water to enjoy their flavor, aroma, and stimulating effects
Beverages, flavoring materials, health supplements, and pharmaceutical products.
Manufacturing process
※This process is just one example, and the manufacturing methods vary by company.
To efficiently extract components from coffee beans, it is necessary to increase the contact area with water by grinding the beans.
The twin-screw continuous kneader, "KRC kneader," efficiently performs grinding, mixing, and component extraction by the following mechanical characteristics, enabling the production of uniform and stable products.
High shearing force generated by paddles with small clearances
Excellent mixing performance achieved by the self-wiping function of the paddles
Kneading is performed with a uniform residence time distribution (plug flow).
The mixing intensity can be controlled by modifying the paddle arrangement or adjusting the rotational speed.
separation 1
separation 2
